The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

olive oil sprayer

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Shannon Cooks's picture

Misto Gourmet Olive Oil Sprayer for Bread Baking

April 23, 2010 - 7:38am -- Shannon Cooks

Is anyone else here as much of a fan of the Misto as I am? I just discovered the Misto last December and now own five. I use one filled with olive oil for pizzas, making quick garlic bread, etc and another I keep empty for when I'm baking bread. I fill it with water and create a mist in the oven.


http://www.associatedcontent.com/article/2914462/chefs_secrets_how_the_misto_turns_good.html

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