The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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patman23's picture

hiw old is too old for a starter?

February 22, 2011 - 6:25pm -- patman23

So I was gonna make a Braided Scali Bread and set up my starter the night before.  I never got around to making the bread and I've had this starter sitting on my counter for over a week now.  Is it still useable?  If so, for what?

Oh, my ingredients for the starter were:

1 c Bread Flour

1tsp Active Yeast

1/2 c water

 Thanks for your help!

 

Pat

Mini Oven's picture

Starter Terminology

June 30, 2009 - 6:49pm -- Mini Oven

I know this seems a little late but I think we could all benefit if we define these terms in order to remove any confusion surrounding them.

What is a:

  • new starter
  • young starter
  • active starter
  • fresh starter
  • old starter
  • mature starter
  • ripe starter

 

Thanks for participating. 

Oct 31, 2009  Changed title of thread so it is more easily located using the site search machine.  I may turn this into a FAQ or anyone wanting to make a FAQ should feel free to use the information.

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