Made my 1st no-knead bread today. Wow. I had low expectations, but I love it. I let it rise for 20 Hrs plus 2 Hrs more after the fold.

It came out great (for me) and tastes wonderful. Nice crisp crust highlighted with a little cornmeal. I'll be doing this one for awhile. I'm hooked. Dave

Well, this was my 1st try at the buttermilk cluster. Also my 1st "no bread machine bread". Tasted good, but didn't rise very well so they were a little dense. I used some vital wheat gluten and an old yeast.

My 2nd try came out much better. A new yeast and no additive. I sliced a bun up and toasted it this morning. Now that was good. I started a batch of no-knead bread last night and it should be ready for the oven as I type this. Wish me luck. Dave.