The Fresh Loaf

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OK where did I go wrong? Vermont sourdough

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Vermont Sourdough... What happened?

April 18, 2009 - 9:15am -- jacobsbrook

Hi.  This is my first post.  I followed Hamelman's recipe.  I'm not far from KAF and my starter is originally from them, but has been happily living with us for 4 months.  I'm pretty sure my problem was either not slashing the dough deep enough or not proofing enough.  Am I right?  First time I have ever done this bread and just didn't expect that blowout up top.  Any help is greatly appreciated.  Thanks in advance, Pen

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