butter v. oil
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Does vegetable oil work as a substitute for butter in baking yeast breads? I use it (or applesauce) in baking other stuff. I don't have access to butter or shortening.
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Does vegetable oil work as a substitute for butter in baking yeast breads? I use it (or applesauce) in baking other stuff. I don't have access to butter or shortening.
