Just joined this group as I found The Fresh Loaf when looking for how to substitute regular yeast for instant yeast. Looks like the bread turned out well...it's still cooling.
I'm a novice baker...in fact I've been without an oven for nearly a year. Managed to do some baking in a toaster oven so if anyone is stuck with just that I might have a tip or two. Just got my new oven last week and it's heavenly.