The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Maggie Lou's picture

Bad Odor Whole Grain Loaf

October 29, 2012 - 10:49pm -- Maggie Lou

Can anyone give me some advice?

I sometimes get an alcohol odor, somewhat rancid smelling in my just baked bread when using whole grains.  I am not certain if it is the 'combination of grains' that I sometimes use??  Are there specific combinations to avoid?  Today I combined 1/8 cup soy flour,  1/4 cup dark rye, spelt, barley flour, 1.5 cups sprouted Hard Red/millet combination, 1 cup WW, and 1.5 unbleached white; 1 T gluten; 1 T olive oil, 1 T agave, 2 teas salt.  I used 1 T yeast.  I keep my flours & grains refrigerated along with the yeast (not the unbleached). 

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