The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

oats as toppings

Mary Jane D. Toribio's picture

oats as toppings in hotdog buns

September 29, 2009 - 11:41pm -- Mary Jane D. Toribio

i baked hotdog buns with oat bran as topping instead of the usual sesame seeds but it emits a foul smell after 3 -4 days and it has some mold formation after 6 days even though im using a bread preservative. is the oat bran the culprit. because i also bake hotdog buns before without any toppings and it is still good after a week.please help me.





Subscribe to RSS - oats as toppings