The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

oats as toppings

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Mary Jane D. Toribio's picture

oats as toppings in hotdog buns

September 29, 2009 - 11:41pm -- Mary Jane D. Toribio
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i baked hotdog buns with oat bran as topping instead of the usual sesame seeds but it emits a foul smell after 3 -4 days and it has some mold formation after 6 days even though im using a bread preservative. is the oat bran the culprit. because i also bake hotdog buns before without any toppings and it is still good after a week.please help me.


 


thanks


 


jane

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