The Fresh Loaf

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oatmeal whole wheat

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Oatmeal Whole Wheat bread tastes great but falls apart

October 11, 2012 - 2:42pm -- spadg
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Made a new recipe for Oatmeal Whole Wheat which flavor wise turned out great.   Unfortunately the loaf once sliced falls apart unless I slice very thick slices.   Is this due to lack of gluten formation or not enough baking time?   Ideas?    Bread rise and final crumb texture visually was very good so I'm confused.

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