Question about Oatmeal Raisin Cookies
When I was a kid, quite a while ago, I made oatmeal raisin cookies with my aunt that had ground up soaked raisins in them. They were both chewy AND crisp around the edges. They would puff up in the baking, but flatten as they cooled. You had to let them cool on a flat surface, otherwise they conformed to what ever they draped over. Unfortunately I lost the recipe and have been trying to recreate them from memory 50 years later. However I never get quite the same results as we did then. They are not quite as chewy and are more dense.