Suzanne Dunaway's "No Need to Knead"
I just got this book from the library. Has anyone tried any of the recipes? Any opinions on the book or the techniques she uses?
I just got this book from the library. Has anyone tried any of the recipes? Any opinions on the book or the techniques she uses?
I've read a few references to baking the NYT no knead bread in bread tins, and also to starting the bake from a cold oven. Would the rather enclosed shape of a traditional loaf pan work this way? I'd love to save some hot oven time, and a more sandwich friendly shape would be welcome at times.
Hi. I'm a new member of the forum, though I've read a lot here just recently. I haven't baked bread in years, and then it was mostly in a bread machine. But this no-knead bread is so easy it's become a habit. It's also very good! I'm still working on a good whole wheat version. Today's dough is half AP and half WW flours. The only recipe changes are adding 1.5 Tbsp gluten and more water.