The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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TastefulLee's picture

Problems Finding Unglazed Quarry Tile in Hudson Valley NY

October 18, 2012 - 7:18am -- TastefulLee
Forums: 
Baking Equipment

Hi, I am having a huge problem finding ANYONE in my area (Orange County, NY) who has any idea what I'm talking about when I ask for unglazed tiles, like the quarry stone I've heard so much about on this website, that is suitable for baking. I am currently working with a Pampered Chef pizza stone, and while I have to say it has taken quite a bit of abuse and held up well, it's not suited to my needs. First of all, it's round, and fairly small (24" diameter I think), which limits me, and is very frustrating.

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keebs45's picture

NY Sicilian Pizza dough

May 2, 2012 - 12:59pm -- keebs45
Forums: 
Pizza, focaccia, and flat breads

Hi,

Does anyone have a good NY Sicilian style pizza dough recipe?  I've had a craving and living in Boston I've only found a few close substitutes.  I figured it couldn't hurt to give it a shot at home to hold my over until my next trip home.  I know it's all about the dough, it needs to be thick and soft on the inside, a little crispy on the outside and most importantly it has to taste good. 

Thank you in advance!

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