Is there anything I can do with this stuff? My sweet husband came home with it because he couldn't find baking yeast last night while at the health food store. Hate to feed it to the dogs as a supplement but that's what I'd probably do.

Thank you for sharing the German recipes. I cannot get edelhefe in my town, so do I just add more yeast? My instant yeast recommends using 2 teaspoons per 5oo gms of flour.

Thank you