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Submitted by Stephanie Brim on June 20, 2011 - 5:03pm Brainstorming: interesting breakfast loaves.I need new bread for toast. Horribly so. When I was last here I had just had my second child. So...not much baking went on. He's over a year and a half old now, and I was getting sick of store bought bread. So...back to it. My kids are getting sick of it, too, though, and last night was the first time they touched bread in a long time: I made asiago cheese loaves and...er...they're almost gone now. Two more are in the dough stage as we speak. So I need some kid-friendly ideas that I could experiment with for breakfast breads. I'd like something I can build on a basic slightly sweet, slightly enriched dough. The sweetening could vary with the type of fruit/seasonings that went in the bread. I was already thinking of doing a maple-oatmeal bread, sweetened solely with maple syrup. I had also tossed around the idea of a strawberry-banana bread (which would be very, very pink inside) and a pumpkin-oatmeal bread (with pie spices), and a blueberry-cream cheese spiral. I've also been tossing around the idea of doing a sweetened five spice bread, but that's a quick bread and not what we're talking about here. So anyone have anything else I haven't thought of to throw out at me? Submitted by jamesschulman on October 27, 2010 - 8:38pm dense fruit nut breadDoes anyone have a recipe for a fruit nut (raisin / walnut?) bread to serve with cheese? Something fairly dense, with a small hole structure...maybe some wheat or orther darker grains. I've had at restaurants but never made at home. Thanks. James
Submitted by Mini Oven on December 9, 2009 - 3:14am Red Skin Walnut/ Red Danube WalnutThree large walnuts were just given to me. They come from a tree just up the street. My friend's dog had broken into one of the nuts so we opened it completely to reveal a most beautiful sight... Taste is excellent! The other two have been planted. I photographed the remaining half nut meat and thought I'd share it will you all too. I have never before seen one. An Internet search makes references to a California Plantation. No mention in Wiki. They must come from somewhere..... Remember... I'm in Austria. Would bread from this walnut be purple... or some other color? Mini A feast for the eyes!
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