Help! I am having very little success with my current baking attempts. All products have been edible, but none have turned out how I planned.
My dough usually rises really, but then when I go to bake them, they either fall or don't rise to their full potential.
My whole wheat sandwich bread came out with a hard crust...I had just baked a loaf with a crunchy exterior about 5 minutes prior, could any leftover steam have caused this hardening?
I cannot for the life of me score an unbaked loaf!