Hello, my name is Jonathan and I am going to start baking bread for a spanish restraunt here in el paso. I was wondering if you had any tips or advice for a novice baker. Also if u have any recipes for bread that has of spanish influence that would be amazing
Hello to everyone,
I am another new member here, having just joined a few days ago. I recently dicovered this site--fantastic information and amazing photos. Very generous members.
I am a beginner home bread baker. I have understanding of the basics of bread baking using hand mixing/kneading and bread machine cycles. I have owned a bread maker for the last 10 years and, after putting the machine away for the better part of 7 years (because I got tired of baking the same bread all the time), I decided to bake again.
Help! I am having very little success with my current baking attempts. All products have been edible, but none have turned out how I planned.
My dough usually rises really, but then when I go to bake them, they either fall or don't rise to their full potential.
My whole wheat sandwich bread came out with a hard crust...I had just baked a loaf with a crunchy exterior about 5 minutes prior, could any leftover steam have caused this hardening?
I cannot for the life of me score an unbaked loaf!