I realize I probably need to toss what I did today and start over.
But before I do, I thought I would check with this group.
I was trying to make the starter from Nourishing Traditions. On the first day, she wants you to grind 2 C. of rye flour, which I did. However, I ground 2 C. of rye, which made a lot more than 2 C. of flour. I used it anyway (so I'm actually not sure how much flour I used, maybe 4 C?), and instead of addingthe 2 C. of water called for, I ended up using 4 C. to make it "soupy" as she described.