The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Not quite a newbie

berryblondeboys's picture

New to baking breads - want a better crust

September 9, 2008 - 6:47am -- berryblondeboys

Well, I'm not exactly new to baking, but I'm new to doing more gourmet breads. I actually cook/bake quite a bit and have a good handle on the kitchen, but I want artisan style bread with a preset kitchen. Oh, and whole grain almost exclusively.

So, I know I need bricks... but I'm so confused where to go.... do I get a hearth kit? Do I just get a baking stone (that is fairly thick)? quarry tiles? or a Cuisinart brk300 oven?

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