The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Not sure it's working out great

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ciabatta

December 8, 2011 - 8:23pm -- robcorby
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Hey I've just recently purchased The Bakers Apprentice by Reinhart. I read the book twice, and I love it.

First thing I tried (in the middle) to make is the ciabatta.

Lacking AP Flour I used the Biga version.

I'm pretty sure I didn't mess up the Biga, I followed the instructions to the letter and the window pane passed very nicely when I put it in the fridge.

 

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