The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Not enough flour in multi grain bread

Newfieguy's picture

Newbie mistake

June 29, 2010 - 11:36am -- Newfieguy

Hey everyone,

I pretty much made a serious boo boo and would be curious to know technically why.  I always use a very basic recipe for bread.  No measuring other than the yeast packet and the water but basically just keep tossing in seeds, sunflour, flax, pumpkin, blah blah and then WW flour until it stops clinging to the bowl and wraps around the hook.

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