The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Not browning on bottom

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Not browning on bottom

September 22, 2012 - 4:49pm -- BostonJohn
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I seem to keep having this problem. My loafs seem of be fine on top. Good color and crunch. But the bottoms never seem to brown. 450 degrees for 30/35 minutes and one cup of steam to start. turn loaf once while cooking. Any suggestions how to get bottom browner?Also might like a bit more harder crust on top.

 

Thanks,

John, new guy baker and bread make

 

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