The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Perfect English Muffins - light, lofty and full of HOLES

June 4, 2010 - 5:40pm -- jlewis30


The dough is really just a few steps up from batter. The high hydration ensures the muffins will be light and lofty rather than dense, creating medium to fine “nooks and crannies”.



2c            Warm Water
1T           Yeast
1/2c         Honey
1/2c         Sour Cream
4c            Bread Flour
2t            Salt
1c            Yellow Corn Meal


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