The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

noobie

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Hello from Leicester, United Kingdom

March 17, 2013 - 3:58am -- Pretzel

Hello all. I've always wanted to be able to make specialist and creative bread. Over the many decades of my life, I've never really got around to it. I used to be a member of Dan Lepard's forum, but it seems to be gone now.

My home bread-making seems to have stretched only to using my Panasonic Breadmaker to make about two recipes, the standard 5-seeded bread, and a vegan-ised version of the fruited loaf. I also dump the Sainsbury's (uk supermarket) sundried tomato and herb bread mix into the Panasonic and hit the button, and greatly enjoy the result.

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