I have been contacted by a friend that suffers from wheat intolorence. She didn't go into detail if it was Celiacs' or not anyway she has asked me to find some recipes and bake her some bread. Does anyone have any suggestions for some good breads that would be suitable? Also, as I am new to the baking world I have no idea of what to expect with regards to how the dough will feel, hydration levels, etc.

Any help would be greatly appreciated.

Thanks,

Eli