The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

non-organic flour

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mimifix's picture

What if the label says organic but...

September 15, 2010 - 4:55pm -- mimifix

What if the label says organic but the bakery you know and trust couldn’t source
any organic flour that week? Do you have an expectation of being informed before
you purchase a loaf? If you knew, would you wait a few days until they could buy
organic flour? Since the flour that week costs the bakery less, would you expect
to pay less?

As a customer I expect any bread I purchase will have a correct label on the
wrapper. If that wrapper says organic flour then I expect an organic product.

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