We 3 made "Cinnamon Rum Walnut Bread" from In Nonna's Kitchen, by Carol Field. Of course, as per our usual show of different personalities we each took a different spin on things. Helen made her wonderful loaves in more of a swirl design.
What a beautiful dark brown crust she has and the crumb looks delicious. Helen put her personal touch on these loaves and calls then "Cranberry Walnut Swirl Bread" she is keeping the "rum" a secret, I bet. Looks lovely and probably tastes even better.