The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

non-diastatic

robadar's picture

Non-diastatic malt

March 21, 2010 - 3:17pm -- robadar

I have some "Aunt Patty's barley malt extract" syrup.  I need to know if it is or is not diastatic, for a Maggie Glezer recipe that specifies non-diastatic.   An internet search has left me confused and my question unanswered as has a quick search of this website.  Anybody know the answer?  I'm going to make Glezer's "Thom Leonards  country bread"  or her "Essentials Columbia Country" bread.  Any thoughs on these?  Thanks.

 

RB

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