I am ecstatic to have discovered another way to cover my dough during the proofing stages. I read in an OLD bread book to give a linen towel a good dusting of flour and place it over the bowl. I WORKS!! Yippie! I've had some disappointment with the dampened towel peeling my dough's crown away. Plastic did until I oiled it. But now to find that a good dusting of flour allowed my towel to remove itself promptly, well it's just takes the cake!
That's all folks.