I have a recipe that asks for powdered low fat milk (1 cup). It is a recipe for a dry cream soup mix that I am trying to convert  to non-dairy. For a liquid recipe, I would just use soy or nut milk and I could do it on the back end when I recon'stitue it but I really want to have the"cream" be in the dry mix.

SO, is there a such a thing as a dry soy milk powder or even a dry nut powder that would work?

The recipe is as follows:

CREAM SOUP DRY MIX

1 c powdered lowfat milk powder

3/4 c cornstarch

1/4 c crushed instant chicken boullion cubes (I'm going for the lower sodium variety)

2 tbsp dried onion flakes

1 tsp dried basil

1 tsp dried thyme

1/2 tsp pepper

1 can reconstituted cream soup = 1/3 dry mix + 1 1/4 c cold water.Cook until thick.

1 batch dry mix yields 9 c reconstituted canned soup with 905 mg sodium/serving if made as written (that's why I might try to reduce by using low sodium buillion)