I'm new to this blog and thought maybe someone on here could help. I just started to make my own bread using store bought flour. I can not afford a mill at this time and am trying to find already milled hard winter white flour. Does anyone know where I can find that without splitting my pocketbook open?? My girlfriend makes the best bread using a 2-1 hard red and hard white ratio, but she has a mill. So I need help! If hard white is not to be found can I use bread flour in lieu of the hard winter white?? Any helps would be great!!