Submitted by ehanner on October 10, 2007 - 12:46pm

Microwave Bread???


Just hear me through on this. I know the idea of baking bread or I guess it would be "cooking" is never going to produce artisan loaves. But, here is the situation---

Submitted by bwraith on October 5, 2007 - 8:46am

NYT No-Knead Sourdough Conversion


NYT No-Knead Sourdough Conversion

NYT No-Knead Sourdough Conversion - Crust

Submitted by xabanga on August 8, 2007 - 1:36am

Dutch Oven

Hello,

I've been meaning to make a no knead bread next for a long time (and hopefully next weekend), but I don't have a dutch oven. I've been meaning to buy one for months (for both baking and regular cooking) but I've been hesitant as to what size to buy. So my question is: what size is your dutch oven? and which size would you recommend for a dutch oven... I've been thinking 5 or 6 quarts.

Please let me know what your opinions are? Thanks! 

Submitted by KipperCat on June 11, 2007 - 6:06pm

June 10 bread


No Knead Half WW

This is the bread I baked yesterday, using half and half whole wheat and white flour. It barely rose, though got a little oven spring. But it isn't a brick! The flavor is very good and the crumb is nice and soft. I think I overproofed by about 2 hours, but may have the other elements right.

Submitted by KipperCat on June 10, 2007 - 5:57pm

NYT Bread in bread pan, in cold oven.


I've read a few references to baking the NYT no knead bread in bread tins, and also to starting the bake from a cold oven.  Would the rather enclosed shape of a traditional loaf pan work this way?  I'd love to save some hot oven time, and a more sandwich friendly shape would be welcome at times.

Submitted by KipperCat on June 4, 2007 - 3:24pm

Why did my dough fall? NYT no knead


Hi.  I'm a new member of the forum, though I've read a lot here just recently.  I haven't baked bread in years, and then it was mostly in a bread machine.  But this no-knead bread is so easy it's become a habit.  It's also very good!  I'm still working on a good whole wheat version.  Today's dough is half AP and half WW flours.  The only recipe changes are adding 1.5 Tbsp gluten and  more water.

Submitted by Thegreenbaker on June 1, 2007 - 8:10pm

My Daily No need to Knead bread!


Hi everyone :)

 

I have been away alot lately. Life has kind of spewed forth chaos and crazyness and I have time to make bread but not read my bread porn! :( Sometimes I dont even have time to make bread! *cries*

My partner proposed to me, I said yes, then we decided to move to the UK from Oz and all before the new school year. So in a matter of two months, we are getting handfasted, getting passports and visas and leaving the country.

There is SOOOOOOOO much to do I am going bonkers!