The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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jcorlando's picture

Rise time for a No-Knead Ciabatta

July 24, 2010 - 12:17pm -- jcorlando

Chefs,

I making a "No Knead Ciabatta" that calls for an 18 hour rise period.

http://www.youtube.com/watch?=?v=YX_612bmvQI

 

It's summer here and I keep my condo fairly warm, about 78F - 80F

I notice that after 18 hours it seems to have risen and then fallen in the bowl about 1/2 an inch.

Any thoughts on how long it too long to lt it rise?

Do I want it to rise to the point that it doesn't start to fall?

or should I let it rise in the fridge for a day or 2?

 

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