The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

New York

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Anonymous's picture

Izzy's New York Rye and Bwraith's Sourdough Bagels

August 16, 2010 - 1:40pm -- Anonymous (not verified)
Forums: 

More fun this morning with...


...two 2-lb. loaves of 'Izzy's New York Rye' from Nancy Silverton's 'The Breads of the La Brea Bakery', the same rye I ruined last weekend by over-proofing.


The bottom crusts have the traditional cornmeal crust.


The loaves contain lots of caraway and Charnushka seeds. 

ileneamy's picture

Sutter's, Rigo, and Party Cake in NYC

May 5, 2008 - 11:50am -- ileneamy

Does anyone know when Sutter's Bakery on 10th St. in Greenwich Village closed?  I'm thinking it was in the mid-80's, but I'd love to know for sure.  Also, I'd love to find a corn muffin like Party Cake used to have and a cheese danish like Rigo Pastry had.  Everything I try now seems to be lardy and over-sweetened.  I live in LA now but am in NYC - my culinary and spiritual home - often.

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