New York
Looking for Business Partner/Seeking Experienced Baker who Specializes in Beignets or Malasadas - Potential Partnership
Is there anyway to make a real New York bagel here in Arizona?
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Looking for a bagel recipe and directions. I never made bagels before and would love to repelicate a real New York bagel.
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Izzy's New York Rye and Bwraith's Sourdough Bagels
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More fun this morning with...
...two 2-lb. loaves of 'Izzy's New York Rye' from Nancy Silverton's 'The Breads of the La Brea Bakery', the same rye I ruined last weekend by over-proofing.
The bottom crusts have the traditional cornmeal crust.
The loaves contain lots of caraway and Charnushka seeds.
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How to make Corn Bun at taipan bakery
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Does any one know how to make corn bun (粟米包) sold in Tai Pan Bakery at New York?
http://www.taipan-bakery.com/product_e.html
Click on Corn Bun, you will see picture of it.
Thank You!
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Bread School Begins!
Well, I mentioned some time ago that I was considering attending the bread program at the French Culinary Institute in New York City. Well, in an attempt to kick-start my career and get out of Ohio, I signed up and off I went. So here I am in Chinatown with aching feet and a big bag of baguettes and batards. I mentioned originally that I was going to blog my experience, and I have begun to do so.
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Bread School
New York Style Bagel success on my FIRST TRY!!!
Sutter's, Rigo, and Party Cake in NYC
Does anyone know when Sutter's Bakery on 10th St. in Greenwich Village closed? I'm thinking it was in the mid-80's, but I'd love to know for sure. Also, I'd love to find a corn muffin like Party Cake used to have and a cheese danish like Rigo Pastry had. Everything I try now seems to be lardy and over-sweetened. I live in LA now but am in NYC - my culinary and spiritual home - often.
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