Hey there all!
I was searching the internet for a baking forum and saw this one and thought I'd give it a try :) I'm 27 years old, living in Sweden and I love baking pastries and cupcakes etc. My dream is to one day selling my own homemade cupcakes!
Hello! I just baked the Pane Siciliano from BBA, and I'm not sure if the bread is supposed to be so soft! I followed the instructions closely, cutting back on a bit of water as it was extremely wet (and I mean extremely. I tried Bertinet's slap-and-fold, but gave up and did repeated stretch-and-folds at 10 mins intervals until the dough passed the windowpane test.. about 4 reptitions of stretch-and-fold in total)
Been baking a while, and lurking on the Fresh Loaf, but I've recently gotten the jones to be a bit more active, hence the intro.
