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New Sourdough Baker Nonna

April 26, 2008 - 8:55pm -- nonna

  I am on the 4th day of the great pineapple starter and everything went as planned!  My question is why to throw away all but l/4 of the starter and add flour and water?

 Am I suppose to throw away all but l/4 of the starter everytime I feed it?  Could I keep the throwaway and start another batch?  Sorry if I am naive but am new to this wonderful event!!! Thanks so much,

Nonna

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