Starting up
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Hello everyone, I have just joined this site. My name is Sandra and I am researching from the experts tips and advise for opening my own 'Country Bakers'.
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New Baker -
New Sourdough Baker Nonna
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I am on the 4th day of the great pineapple starter and everything went as planned! My question is why to throw away all but l/4 of the starter and add flour and water?
Am I suppose to throw away all but l/4 of the starter everytime I feed it? Could I keep the throwaway and start another batch? Sorry if I am naive but am new to this wonderful event!!! Thanks so much,
Nonna
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