New York City

Artisan Bread article in New York Magazine

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I thought this was an interesting article on artisinal bakers in New York City, which includes some history on the artisanal baking movement. If you look at the bottom of page 3 there are several related articles, including an eye-opener about Jim Lahey, "The Mad Baker of Sullivan Street." He's a bit rough around the edges...!

One of the loaves featured is a buckwheat-pear bread. Seeing it inspired me to bake one of my favorites -- a buckwheat-apple sourdough with hard apple cider. I baked it today and hope to post it tomorrow.

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Hi from Williamsburg, NYC

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Introductions and Ideas

Hi,

I live in Williamsburg, brooklyn. I've been baking bread for over a year, but I've never really liked what I baked. The taste was always fine, but the texture just didnt suit me. Thankfully, my boyfriends father will eat any type of bread, stale and dunked in his coffee which saves me from having to eat it.

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Gluten-free sourdough breads

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Baking for Special Needs

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Bosch Universal/Universal Plus users in New York City + environs

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Baking Equipment

Are there any Bosch Universal users in New York City who wouldn't mind giving their thoughts to a Manhattanite who is conisdering one but can't find a place to even see these in action? videos posted by salespeople aren't too helpful - more interested in knowing versatility, etc for Manhattan-apartmennt-sized quantities of food including whipped cream + cookies. Thanks!

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The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

New York City

Artisan Bread article in New York Magazine

Hi from Williamsburg, NYC

Gluten-free sourdough breads

Bosch Universal/Universal Plus users in New York City + environs

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New York City