The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

New to site and to milling

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wwitkows's picture

New to site and to milling

February 2, 2010 - 10:35am -- wwitkows

Hello;


  I'm new to this site and really new to milling or grinding your own flour.  There is a lot of information here on bread making and have learned quite a bit already. Reading through some of the posts I saw that some people sift their flour after milling it. Why would yoiu want to do that? Isn't one of the main reasons for grinding your own flour is to keep in the good stuff like the bran?

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