Hi fellow bakers, im new to this site and find it to be helpful and filled with very skilled bakers. I just have a couple questions.
1. Does anyone knows anything about the bread bakers guild of america? would it benefit me to join?
2. Is there any more info about this site that would help me out?
3. Am i posting this write?
4. Any good artisan bakerys in houston or in texas that i should know about?
I'm new. Learned to post today with yesterday's bake of a deli rye with caraway seeds.
Hi,
I am an enthusiastic breadmaker from Sweden. I have been making my own bread for nearly forty years, and I was thrilled to find this site!
I especially enjoy reading the Baker Blogs with all those gorgeous and inspiring pictures. I love experimenting with new bread ingredients. Any non-meat leftovers in my fridge run the risk of being baked into my next batch of bread. :)
so far I have tried among other things:
mashed potatoes
rice pudding
oatmeal porridge
semolina porridge
