Thanks for allowing me to join this fine group. I've been "lurking" and learning for some time. The winter season is almost upon us in Northern Illinois, time to bake again. I don't like to run the oven and the air conditioning at the same time in the summer weather. An occassional bread machine loaf serves then. I need to try bread on the grill... Started with Artisan Bread in Five... then expanded from there. Haven't baked "a brick" in a long time, thanks to what I have learned reading here.
John in Rockford