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A Couple of Questions

November 10, 2011 - 5:01pm -- stefan24
Forums: 

I am new to baking and was hoping to get a few questions answered:

1) I have noticed that many of the recipes on here call for a yeast starter. How would one substitute instant yeast or active yeast innstead?

2) I do no fair well with wheat bread but, noticed that Kamut does not cause issues. Can I just equally substitute kamut flour or any flour for wheat or is it more trial and error?

 

Thanks in advance for any help.

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