I came to baking a little later than most... about three weeks ago actually. For some reason I decided I wanted to learn how to make homemade bread and so I began my adventure in the world of all things bread. I tried a couple of recipes and found some success with my first couple of loaves of basic white sandwich bread but my husband loves multigrain so I decided for my third loaf multigrain it is. Disaster. It rose but not by much and it tasted too yeasty. My husband liked it but he's a beer drinker and I'm not so maybe that explained his reaction!