The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

neglected starter

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gaaarp's picture

Did I Kill My Starter?

October 10, 2010 - 9:25pm -- gaaarp

The most common question I hear about sourdough starters is how to create one. There are a lot of good threads on that here, and many people have reported success with one or another of the methods described in these pages.


The question I hear next most often is, "Did I kill my starter?" This usually happens because the starter has turned a funky color, and maybe started to smell funny, after being either underfed or neglected.

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