Hello, I live in the south (TN), am a transplant from the rural north (WI), bread baker for the last four years. And should'a started sooner. I remember my grandmother baking ten loaves every Saturday morning for her family of eleven children. I've been using RL Beranbaum's recipes most of the time and love them. I started a sourdough starter 3 years ago and it's still alive and well. (I call it Bubba). I'm eager to peruse this site and get answers.