The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Need questions answered

kbxkb's picture

Help with starter need ? Answered

August 13, 2012 - 12:50pm -- kbxkb


 I have started my first two sourdough starters with so many recipes out there and methods  I went for the easier process. I tried one using whole wheat flour (2c) and honey and yeast in another jar I used bread flour (1c) and white sugar. They have both done well and on day two I would feed in evening and both double with no issues. I stir in the morning and then stir and feed in evening. When I feed I use a 50/50 ratio of water and flour with a pinch of sugar or honey after pouring out about half of the mixture I add mix and stir. My questions are 

Subscribe to RSS - Need questions answered