We're looking for a new oven. I've considered buying a used commercial/restaurant unit. Would there be benefits to that over a residential unit? It seems like most ovens I've seen in stores are pretty cheaply made. I prefer gas (not even sure why) but maybe there's a reason to use electric I do have a decent steam setup in my gas oven now. I've always thought electric heat of any sort was a waste of energy/costs but with higher prices on gas, that's possibly debatable.
Anyways, my wife and I are looking for a good replacement for what we have. I want something that: