The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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frankie g's picture

stretching pizza - Frankie G style

October 13, 2011 - 3:34pm -- frankie g

Hey Everyone,

I received some good response and thought I would post another link to another video.  This is on how to stretch a pizza, Franki G style.

http://fgpizza.com/videos_howto.php#Frankie

I hope you enjoy.

Frankie G

http://us2.campaign-archive1.com/?u=154698f919d69ec9bc1b46e4e&id=8220a92253

 

Gunslinger's picture

Some of my sourdough loaves

November 22, 2009 - 8:15pm -- Gunslinger

I'm new here, and I see a lot of pics of folks' loaves of bread and thought I too would share some pics of some of mine.


I make all sorts of bread, but sourdough is certainly my favorite to work with. I have 4 starters including one wheat starter going all the time.



Here is the first sourdough challah I made. This bread has an awesome flavor.

xaipete's picture
xaipete

OK, so I know it sounds like an oxymoron, but it works! Baguette dough is one of my favorite pizza doughs because it is easy to handle, has just a hint of sweetness, and bakes up as a sturdy, crisp, and thin platform (no sagging) that works no matter whether the topping be light or heavy. I baked this in the oven on my new stone (I didn't want to risk repeating last Friday's BBQed-beyond-all-recognition pizza). I had planned to top it with some pesto and fresh basil, but the pesto had molded and the basil, shriveled, so I just went with sauce and fresh mozzarella.


Neapolitan style pizza


--Pamela

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