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Submitted by ejm on January 28, 2008 - 9:00am

Wild Yeast Bread with Rye and Sesame Seeds


I made these loaves for Bread Baking Day #6.

wild bread with rye and sesame seeds © ejm January 2008

When shaping freeform bread, I usually shape it in boules because that's what I know how to do. But there is a request for shaped breads, specifically NOT "batard, boule or baguette" for Bread Baking Day #6.