No time; no worry
I learned a few things last week that I should have known but learning them because they happen to be the only way you get something done tends to stick more in ones mind.
I learned a few things last week that I should have known but learning them because they happen to be the only way you get something done tends to stick more in ones mind.
I just returned from the King Arthur Flour Co’s Baking Education Center and wanted to share my experience taking the 10hr, day and a half class: “Naturally Leavened Breads” with Jeffrey Hamelman. Being greeted by sunny 70 degree weather in beautiful Vermont was a great way to start the day and the Education Center is a light and airy building with lots of well managed work space.