Finally had a chance to do one of Peter Reinhart's recipes, from Whole Grain Breads. Did the multi-grain struan, since that's his signature bread. Here's the result, lightly dusted with black sesame seeds. Tastes as good as it looks!
Alan
here's the recipe I followed:
Whole grains:
Barley
Millet
Quinoa
Oat flakes
Wheat flakes
King Arthur Whole Wheat
Saranac Pale Ale
Soy Milk
Skim Milk
Kosher Salt
Sorghum
Organic canola oil
King Arthur “New England” starter
more photos, etc., at my blog, http://alan-ohio-bread.blogspot.com
